I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do
Author: grandma2969
Make and share this Marzetti Slaw/ Honey Mustard Sauce recipe from Food.com.
Author: Lisa B.
This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in...
Author: januarybride
Make and share this Best Ever Peas and Peanuts recipe from Food.com.
Author: michEgan
This makes great holiday gifts. I found this in Know Your Apples M.A.C.S. Alumni Scholarship Fund. This recipe was posted by Kathy Meyer Pavelock. I have not tried this recipe, but I'm posting it for safe...
Author: internetnut
From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.
Author: Zephs Wife
From Jasper White. These are his notes regarding the recipe... Grilled clams are best made with small, special-count little necks (about 1 1/2 inches wide). You just put the clams directly over the hot...
Author: Brookelynne26
Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.
Author: Sandi From CA
This salad is soooo good and oh so easy. Success depends upon the freshest ingredients, and the best olive oil
Author: Miss V
I have researched and tried many different variations. Mysterygirl's recipe was as close as I could find. I started with her recipe and made a few changes, I believe the key to it is the cumin seed. When...
Author: firemandave
Make and share this Steak & Tomato-Basil Pasta recipe from Food.com.
Author: Dancer
This is a simple but desceptively easy way to fold napkins or serviettes. The result looks dramatic and classy. It works well with both paper and cloth, but care is needed when pulling up the points in...
Author: kiwidutch
I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic...
Author: StayHome Chef
After going to Buffalo Wild Wings, we wanted to try and find some of their wing sauce recipes. This is what I have found on other websites.
Author: AbramsAM
Make and share this Creamed Tuna and Peas recipe from Food.com.
Author: Orions Wife
This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that my picky DH actually likes! I often serve this to...
Author: mersaydees
Make and share this Audrey's Sunshine Raisin Broccoli Salad recipe from Food.com.
Author: Bliss
This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!
Author: Jessica K
One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets. Liquid volumes are approximate. For the pickle...
Author: Diann is Cooking
Make and share this Ravioli With Balsamic Brown Butter recipe from Food.com.
Author: Pineapple
How can you beat this?? All the perfect ingredients are between two slices of lightly toasted bread...the juicy height-of-summer red tomatoes, the crunchy green lettuce leaves, the creamy mayo binding...
Author: Alan in SW Florida
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Author: Chef TraceyMae
Make and share this Tilapia on the Grill recipe from Food.com.
Author: bmcnichol
Make and share this Bloody Mary Shrimp Cocktail Sauce recipe from Food.com.
Author: ratherbeswimmin
The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.
Author: mary winecoff
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Fresh summer ingredients, well year round with our Farmers Market in FL, but this can be made any time of the year for a nice change from a lettuce salad. Now I use Nakano Seasoned Rice Vinegar (Basil...
Author: SarasotaCook
Make and share this Creamy Crunchy Spinach Dip recipe from Food.com.
Author: PanNan
Great for cookouts and picnics (when you don't want to use a mayo-based dressing) as well as for any time. Definitely a family favorite. The recipe makes a bunch but is easily cut in half.
Author: Impera_Magna
Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also...
Author: Lynn in MA
Make and share this Rib Rub - Copycat Famous Dave's recipe from Food.com.
Author: Dropbear
Make and share this Baked Brie With Cranberries recipe from Food.com.
Author: Chef mariajane
Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.
Author: Parsley
Make and share this Spicy Ground Turkey Tacos recipe from Food.com.
Author: Mike 2
Make and share this Mrs. Dash Seasoning recipe from Food.com.
Author: Theresa Thunderbird
From the Cookbook "I Loved, I Lost, I Made Spaghetti". I really enjoyed this! Comfort food!
Author: lisar
I got this recipe from a friend at work years ago. Very easy, quick and good. I keep in small crock pot when serving.
Author: happynana
This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your...
Author: the80srule
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked...
Author: CoffeeB
Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have...
Author: ShowShanti
Make and share this Avocado Cream Cheese Spread recipe from Food.com.
Author: MARIA MAC
Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.
Author: Food.com
This chopped salad from La Scala restaurant in Beverly Hills was first introduced in the 1960's and became a fad among celebrities. It's still a popular salad entree; and you can make it at home for a...
Author: lynnski LA
Make and share this Carrabba's Italian Grill Bruschette Carrabba recipe from Food.com.
Author: lazyme